Dry Ice Shipping Packs for Frozen Food & Perishables

Easy to Use Shipping Ice Packs

Preparation: 1. Take out the ice pack sheets. 2. Soak them fully in water for 3-5 minutes. 3. Wait for the ice pack to expand. 4. Remove from water and dry with a towel. 5. Let it dry for 3-8 minutes. 6. Place in the refrigerator for more than 6 hours. 7. Ensure the plastic surface is in contact with the refrigerator. 8. Do not let the mesh surfaces touch each other, as they will freeze and stick together.

Dry Ice Pack Sheets Tips

• Not Dry Ice Carbon Dioxide: Just ice packs, no smoke or flammable hazards.
• Freezer Storage: Do not fold mesh sides; avoid letting them touch each other.
• Storage: Store in a ziplock bag to prevent moisture absorption.
• Applications: Ideal for shipping food, medicine, and delivery items.

Reusable Ice Packs

• Easily Reusable: Cut to the size needed for different containers.
• Restoration: Easily plump back up by soaking in water for a minute or two.
• Drying: Dry off and return to the freezer for reuse.
• Versatility: Perfect for shipping, mailing, and keeping food and medicine cold.

Long Lasting Cold Ice Packs

• Non-Slimy: Ice packs do not become slimy after absorbing water.
• Thin Sheets: Easy to store before activation.
• Extended Cooling: Used with insulated containers to keep cold for hours.
• Ideals: Ideal for trips, long distance travel, outdoor activities, and food preservation.

Ice Packs for Transportation

• Cold Chain: Suitable for transportation of food, beverages, medicine, and vaccines.
• Diabetes Products: Perfect for insulin cooler bags and diabetes travel bags.
• Foods: Ideal for shipping food, seafood, and perishables.

Use of Ice Packs

• Food and Cold Chain: Ideal for frozen food, meat, seafood, and perishables.
• Medical Applications: Use for cold compresses on various body parts to relieve pain and swelling.
• Convenience: Keep food fresh in insulated lunch bags for a long-lasting coolness.